The Maison
 
The Maison
Commitment
LiveTrace
Story
News
Partners
Contacts
The Collection
Fruit puree
Chilled 1kg
Chilled 2,5kg
Frozen 1kg
Frozen 5 & 20kg
Vegetable puree
Chilled 1kg
Frozen 1kg
Fruit coulis
Chilled 250g
Chilled 1kg
Frozen 500g
IQF Frozen fruits
Cooked chestnuts
The Creations
The Recipes
Pastry
Individual pastries
Plated desserts
Small glasses
Fingerfood & petits fours
Entremets
Yule logs
Travel cake
Basics
Bar
Alcoholic cocktail
Nonalcoholic cocktails
Smoothies
Coffees & teas
Savory
Meat and poultry
Fish & shellfish
Eggs & flour
Vegetables
Chestnuts
The techniques
SORBETS
PACOJET
Whole Fruit Sorbets
Whole Fruit Sorbets - PREMIUM
ICE CREAM MAKER
Whole Fruit Sorbets
Whole Fruit Sorbets - PREMIUM
Fruit jellies
Fruit Juices
MARSHMALLOWS
JELLIFIED FRUIT INSERTS
FRUIT CHEESECAKE
Grade A
Highest
level
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  1. ClaireClark
  2. Consortium de l’orange sanguine Sicile
  3. CuisineModeD'emploi
  4. Emmanuel Ryon