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The Creations
Gariguette Strawberry
Strawberry Gourmandise
Dany Martín
Head Barman at Bobby’s Free
White rum
PONTHIER Gariguette strawberry purée
Green Chartreuse
Strawberry liqueur
PONTHIER lime purée
Sugar syrup
Orgeat syrup
Single cream 15% fat
Crushed ice
PONTHIER Gariguette strawberry purée
Green Chartreuse
Strawberry liqueur
PONTHIER lime purée
Sugar syrup
Orgeat syrup
Single cream 15% fat
Crushed ice
5cl
6cl
1cl
2cl
2cl
1,5cl
SQ
SQ
SQ
6cl
1cl
2cl
2cl
1,5cl
SQ
SQ
SQ
Prepare an almond emulsion with an orgeat syrup base (3/4 orgeat syrup to ¼ single cream 15% fat). Mix all ingredients with the crushed ice in a Blender. Serve the drink in a Martini glass. Place the almond emulsion in the centre of the glass using a siphon. Garnish with a sprig of mint and cover the entire concoction with a small glass cover.