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Pineapple
Spicy Tropical
Marie Cabaret
Bartender
Pineapple and Espelette chili pepper shrub
Tequila
Mezcal
Sparkling water top
Tequila
Mezcal
Sparkling water top
30ml
35ml
10ml
QS
35ml
10ml
QS
Garnish: Espelette chili pepper rim
Glass: tumbler
Method: shaker
Glass: tumbler
Method: shaker
PINEAPPLE AND ESPELETTE CHILI PEPPER SHRUB
PONTHIER Victoria pineapple 100% purée
Cider vinegar
White sugar
Water
Espelette chili pepper
Cider vinegar
White sugar
Water
Espelette chili pepper
150g
150g
150g
75g
10g
150g
150g
75g
10g
Bring the mixture water/vinegar/sugar and chili pepper to the boil. Once cooled, add the PONTHIER Victoria pineapple 100% purée.