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Prickly pear
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Spicy Mexico
PONTHIER prickly pear purée
PONTHIER lychee purée
Elderflower syrup
Red chilli powder
Tonic water
PONTHIER lychee purée
Elderflower syrup
Red chilli powder
Tonic water
4cl
3cl
1cl
1g
SQ
3cl
1cl
1g
SQ
Shake the PONTHIER prickly pear and lychee purées over ice with the elderflower syrup and the chilli powder. Serve in a Hurricane glass and top-up with tonic.