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The Creations
Frambosa Red Rhubarb
Rose Swizzle
Marine Lamour
Bartender
PONTHIER red rhubarb purée
White cane juice rum
PONTHIER strawberry purée
Honey syrup*
Ginger ale
Glass
White cane juice rum
PONTHIER strawberry purée
Honey syrup*
Ginger ale
Glass
5cl
4cl
1.5cl
1cl
tumbler
4cl
1.5cl
1cl
tumbler
Pour all the ingredients (except the ginger ale) into a shaker two-thirds full of ice. Shake then filter into a tumbler full of ice. Add the ginger ale. Stir gently. Garnish with young shoots.
Honey syrup*: boil 500g honey with 500g water.
Honey syrup*: boil 500g honey with 500g water.