Home
The Creations
Redcurrant
Morello cherry
Morello cherry
Red Fruits Hibiscus
PONTHIER redcurrant purée
PONTHIER morello cherry purée
Hibiscus infusion (20g of hibiscus for 1 litre of water at 95°C, infused for 4 minutes)
PONTHIER morello cherry purée
Hibiscus infusion (20g of hibiscus for 1 litre of water at 95°C, infused for 4 minutes)
6cl
6cl
12cl
6cl
12cl
Shake all the ingredients then strain into a highball glass without ice.
Variation
For an alcoholic version
Vodka
3cl
Assembly