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Passion fruit

Passion Mojito
Cuban rum
PONTHIER passion fruit purée
LIquid sugar
Sparkling water
Lime
Fresh mint
PONTHIER passion fruit purée
LIquid sugar
Sparkling water
Lime
Fresh mint
4cl (1,5fl. oz.)
6cl (2fl. oz.)
1cl (0,5fl. oz.)
2cl (0,75fl. oz.)
½
12 leaves
6cl (2fl. oz.)
1cl (0,5fl. oz.)
2cl (0,75fl. oz.)
½
12 leaves
In a mojito glass, place the fresh mint leaves, the lime in pieces and the liquid sugar and muddle together. Add the PONTHIER passion fruit purée and Cuban rum. Fill the glass with crushed ice, add sparkling water and mix with a bar spoon.