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The Creations

Sudachi 100%

From Kochi to Ica
Marine Lamour
Bartender
Pisco
Aquafaba
PONTHIER sudachi purée
White sugar syrup
Cardamom bitters
Angostura bitters
Glass
Aquafaba
PONTHIER sudachi purée
White sugar syrup
Cardamom bitters
Angostura bitters
Glass
4.5cl
3cl
2.5cl
2cl
3 dashes
2 dashes
coupe
3cl
2.5cl
2cl
3 dashes
2 dashes
coupe
Pour all the ingredients into a shaker with no ice. Shake energetically (dry shake). Fill the shaker two-thirds with ice. Shake again then pour through a double filter into a coupe. Garnish with a marigold flower.