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Banana Cappuccino
Laurent Baron
3rd prize winner of France’s 2014 “Coffee in good spirits” championship
PONTHIER banana purée
Espresso
Milk and milk foam
Espresso
Milk and milk foam
5cl
6cl
10cl
6cl
10cl
Decoration: cocoa powder
Pour the PONTHIER banana purée in the bottom of the glass and then top with the espresso. Steam the milk to 65°C in a jug and pour it like a cappuccino. Sprinkle with cocoa powder, serve.
Pour the PONTHIER banana purée in the bottom of the glass and then top with the espresso. Steam the milk to 65°C in a jug and pour it like a cappuccino. Sprinkle with cocoa powder, serve.