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The Creations
Raspberry
Raspberry Latte Iced Coffee
Laurent Baron
3rd prize winner of France’s 2014 “Coffee in good spirits” championship
PONTHIER raspberry purée
Double espresso
Milk
Cane sugar syrup
Ice cubes
Double espresso
Milk
Cane sugar syrup
Ice cubes
8cl
12cl
10cl
2cl
5
12cl
10cl
2cl
5
Decoration: straw (metal or plastic)
In a shaker or a blender, pour in the PONTHIER raspberry purée, milk, double espresso, cane sugar syrup and ice cubes. Shake for 10 seconds or blend for 25 seconds. Decorate with a straw and serve.
In a shaker or a blender, pour in the PONTHIER raspberry purée, milk, double espresso, cane sugar syrup and ice cubes. Shake for 10 seconds or blend for 25 seconds. Decorate with a straw and serve.