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Coconut
Coconut Latte Coffee
Laurent Baron
3rd prize winner of France’s 2014 “Coffee in good spirits” championship
PONTHIER coconut purée
Espresso
Whole milk, steamed
Espresso
Whole milk, steamed
5cl
6cl
10cl
6cl
10cl
Decoration: grated coconut
Make the espresso. Pour the PONTHIER coconut purée into a jug with the milk. Steam the milk to 65°C. Pour the steamed milk into the glass and quickly stir in the espresso. Decorate with grated coconut, serve.
Make the espresso. Pour the PONTHIER coconut purée into a jug with the milk. Steam the milk to 65°C. Pour the steamed milk into the glass and quickly stir in the espresso. Decorate with grated coconut, serve.