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Mango
Mango Latte Macchiato
Laurent Baron
3rd prize winner of France’s 2014 “Coffee in good spirits” championship
PONTHIER mango purée
Espresso
Whole milk, steamed
Espresso
Whole milk, steamed
5cl
6cl
15cl
6cl
15cl
Decoration: liquid caramel design on top
Pour the PONTHIER mango purée into the bottom of the glass. Pour the espresso into a jug. Steam the milk to 65°C. Pour the steamed milk into the glass and gently stir in the espresso. Draw an arabesque shape on top with the caramel, serve.
Pour the PONTHIER mango purée into the bottom of the glass. Pour the espresso into a jug. Steam the milk to 65°C. Pour the steamed milk into the glass and gently stir in the espresso. Draw an arabesque shape on top with the caramel, serve.